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Training Courses

We offer a range of courses covering all areas of the New Zealand Food Safety Industry.

Choose from the courses below.

Allergen and Vital

Allergen Management for Food Manufacturers


Auditing Courses

Internal Food Safety Auditor
Lead Food Safety Auditor


Food Microbiology

Food Microbiology for Non-Microbiologists


Food Safety and HACCP Courses

Principles and Applications of HACCP
Woolworths Quality Assurance Standard and HACCP
HACCP Refresher
Introduction to Food Safety & HACCP Awareness


Other Courses

Pest Control Food Manufacturers
Managing High Risk Food Processes
Labelling Laws
Implementing Effective Foreign Body Controls
Food Engineering for Non Engineers
Implementing BRC
Packaging Technology
Shelf Life Validation and Verification


QA Management Courses

Food Safety QA Management
Food Safety QA Management Advanced
 

AFS News

AFS has introduced a Food Industry QA Management Diploma and associated courses to its broad range of food safety training courses.

 

Internal Training

Did you know that AFS offers training at your place of business? Internal training is the perfect solution to get your staff up to speed under a busy schedule.

 

Breakfast Seminars

Lead a busy kitchen or food business?
AFS now offers Breakfast seminars on key food safety industry topics with special guests and speakers.

Why not register for a Breakfast Seminar today and get ahead of the game.